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Whiskey Black Tea (Non-Alcoholic)

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Our Tea experts have created a blend of the finest whiskey with Black Tea. The black tea highlights the fruity notes and the malty aroma of whiskey resulting in a refreshing, breezy drink ideal for summer picnics and sultry evenings.


Black Tea Leaves, Whiskey Flavor

Brew Guide

  • Prepare 180ml Water

  • Boil: 90°C to 95°C

  • Add Tea: 2.5gm / 1Tsp

  • Condiments: Lemon/Honey

  • Brew for 3 - 4 Min

  • Serve: Hot

Additional Info

  • Recommended: With Water
  • Aroma: Malty with a Slight Sweetness and Rich Flavor of Whiskey in it.
  • Caffeine: High
  • Serving: Hot
  • Tasting Notes: Black Tea with Whiskey Flavour
  • Region: Darjeeling



  • Aids indigestion
  • Helps in Weight loss
  • Reduces Cholesterol
  • Regulates blood sugar levels
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