One of the most preferred black tea among the tea drinkers, Giddapahar Black tea is the early first flush tea leaves from the Giddapahar Estate in Kurseong Valley of Darjeeling region. This full-bodied Darjeeling black tea has a sweet fruity flavor, leaving a vegetal aftertaste. Taking a brewing time of 4 minutes, this tea is best consumed in its plain way, enjoying the essence of the sweet musk of Darjeeling’s dry leaves! Appearing as a light coppery color, a true tea lover will not fail to notice the subtle spinach greens turning to musky hay. Pair it with a savoring brunch and make it a tea to remember!
Ingredients
Black Tea Leaves
Brew Guide
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Prepare 180ml Water
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Boil: 90°C to 95°C
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Add Tea: 2.5gm / 1Tsp
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Condiments: Lemon/Honey
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Brew for 3 - 4 Min Serve: Hot
Additional Info
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Recommended: With Water
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Aroma: Cherries, Oaks
- Flush: 1st Flush 2021
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Caffeine: High
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Serving: Hot
- Organic/Non-Organic: Non-Organic
- Region: Darjeeling
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Tasting Notes: Fruity & Crisp, Malty
Benefits
- Aids in Digestion
- Helps in Weight Loss
- Reduces Cholesterol
- Regulates Blood Sugar Levels
